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Vanilla Cream and Strawberry Jello

September 30, 2008,By Sheida

Colorful and delicious, this will be your favorite dessert.

Vanilla Cream and Strawberry Jello


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Comments: 0
Average rating: 4.75


Tomato Sauce

September 29, 2008,By Sara

This is a sweet and sour sauce which is great for any pizza. Just spread it over the pizza dough and add your favorite toppings.

Tomato Sauce


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Comments: 5
Average rating: 4


Dill and Yogurt Sauce

September 29, 2008,By Navid

The dill and yogurt sauce has a cooling effect which will complement any seafood dish.

Dill and Yogurt Sauce


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Comments: 1
Average rating: 4.4


Mushroom Sauce

September 29, 2008,By Navid

The mushroom sauce on its own is a very creamy and wonderful side dish. You can serve it with chicken dishes and also any steak.

Mushroom Sauce


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Comments: 1
Average rating: 4.14


Vegetable Salsa Dip

September 18, 2008,By Yalda

This healthy dip is very refreshing and appetizing. it could easily become a very popular dish in your gatherings and parties so make sure you make enough for refills.

Vegetable Salsa Dip


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Comments: 4
Average rating: 4.57


Beef Teriyaki Stir Fry

September 18, 2008,By Yalda

This is a very flexible and versatile recipe. You can increase the number of vegetables or greens used in this recipe according to your taste and desire. Just bare in mind that they might have different cooking times.

Beef Teriyaki Stir Fry


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Comments: 0
Average rating: 3.2


Bean Salad

September 16, 2008,By Sara

When I was New York last year, I fell in love with the number of salads bars around Manhattan. It was so that I did not have anything else for lunch or many dinners while we were there! The build your own salad bars had so many wonderful ingredients that I manage to have a different and delicious salad every time. Salads are wonderful option for a light lunch and can be prepared easily. This one is a vegetarian salad but beans added to the salad provide the daily required protein. This is just a one version of my favorite salad recipes; hope it inspires you to try out as well.

Bean Salad


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Comments: 0
Average rating: 4.67


Blueberry Muffins

September 16, 2008,By Sara

I have been looking a good blue berry muffin for a while now and this one made me smile! This recipe is a combination of many recipes and my own twist.

Blueberry Muffins


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Comments: 8
Average rating: 4.8


Fried Trout with Dill and Lemon

September 7, 2008,By Navid

Just a healthy and easy to cook seafood recipe. You can use sea bass or halibut instead of trout. The lemon and dill inside the cavity provide additional flavor and moisture while the dill sauce complements the taste of the fish. Instead of frying, you can also barbecue or roast the fish.

Fried Trout with Dill and Lemon


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Comments: 1
Average rating: 4.6


Beef and Chickpea Stew

September 5, 2008,By Yalda, Navid

This recipe for beef stew works well with a slow-cooker. You can also use a large pot and cook the stew on medium-low heat. I recommend adding chickpeas and white beans to your stew as they complement the taste of slow cooked beef. Tomato paste is a must have for this recipe. You can replace it with fresh tomatoes but you won't get the same taste and color at the end. I'm not adding any oil into my stew since I'm using a lean meat.

Beef and Chickpea Stew


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Comments: 8
Average rating: 4.17


Chicken and Coconut Flakes Stew

September 1, 2008,By Bahar

A tasty and delicious Indian dish. I found the recipe in a Persian cooking book, Ketab-e Mostatab-e Ashpazi, az Sir ta Piaz, by Najaf DaryaBandari. The original recipe asks for fresh coconut flakes, which definitely gives the dish an authentic fresh taste. If you don't have access to fresh flakes then the dried flakes would also do. If you are using dried flakes, go with unsweetened ones for the original taste. However, if you like sweet dishes as I do, the sweetened coconut flakes would also make an interesting excellent taste.

Chicken and Coconut Flakes Stew


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Comments: 2
Average rating: 3.8


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