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Coleslaw Salad

November 19, 2009, By Navid

Instead of using mayonnaise in the coleslaw salad sauce, you can use good quality yogurt. It is healthier and more delicious.



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Comments: 0
Average rating: 4


Chicken and Vegetables Pasta

November 19, 2009, By Navid

This is a very healthy and versatile pasta recipe. You can replace mushroom and pepper with other vegetables such as steamed broccoli or asparagus. I recommend using fresh pasta and fresh lemon juice for this recipe.



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Comments: 0
Average rating: 4


Grilled Chicken Breast and Vegetables

November 13, 2009, By Navid

This is a very basic grilled chicken recipe. You can add your favorite spices and herbs to the recipe (like paprika and dried rosemary).



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Comments: 0
Average rating: 4


Hamburger

November 8, 2009, By Navid

You can either cook these beef patties in a frying pan or on the grill. Serve them on buns with lettuce, tomato and ketchup. You can also try roasted tomatoes in your hamburger.



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Comments: 0
Average rating: 4


Quinoa Salad

November 1, 2009, By Navid

Quinoa is a healthy choice for vegetarians since it is a source of complete protein. It is also easy to digest and cooks very fast (about 10 min). This is a very simple quinoa salad recipe. You can replace zucchini and bell pepper with your favorite vegetables.



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Comments: 3
Average rating: 4.33


Lasagna

October 29, 2009, By Navid

This is a basic and simple lasagna recipe. You can replace the beef filling with vegetarian alternatives such as spinach and mushroom. You can also try fresh lasagna noodles for this recipe.



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Comments: 0
Average rating: 4


Naan Bread

October 22, 2009, By tastetester

A naan is a flat, white Indian bread that is traditionally baked in a clay oven called a "tandoor". This recipe, however, is modified so that the naans can be baked in your normal electric oven. Published in easydinnerrecipes.ca.



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Comments: 1
Average rating: 4


Carrot Ginger Soup

October 22, 2009, By tastetester

A wonderfully delicious and light soup. The carrot provides the sweetness and the ginger gives it the kick. Perfect as a refreshing appetizer. Published in easydinnerrecipes.ca.



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Comments: 1
Average rating: 4.5


Baked Salmon

October 22, 2009, By tastetester

Here is a quick but delicious recipe for Baked Salmon Fillets, perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner. Published in easydinnerrecipes.ca.



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Comments: 0
Average rating: 4


Pad Thai

October 22, 2009, By danielle

This dish has an excellent balance between sweet, sour and salty. Watch to not over soften the noodles because they are cooked twice. You can always add grated carrots, snow peas, diced onion or other vegetables to vary the dish.



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Comments: 0
Average rating: 4


Broccoli Pasta

October 22, 2009, By simplyurs21

This is an easy, simple and healthy pasta recipe. You can add your favorite vegetables to this recipe.



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Comments: 0
Average rating: 4


Cranberry Sauce

October 12, 2009, By Navid

This is a basic cranberry sauce for your turkey dinner. You can adjust the amount of sugar and lemon juice to suit your taste.



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Comments: 0
Average rating: 4


Bean Sprouts Salad

September 24, 2009, By Lida

This is a very easy and healthy salad recipe. Just use fresh ingredients and fresh lemon juice for a great taste. You may also want to replace lemon juice with some balsamic vinegar.



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Comments: 0
Average rating: 4


Fried Mushrooms

July 11, 2009, By Lida

For fried mushroom recipe, use white or brown mushrooms. Also remember to place fried mushrooms on a napkin to soak excess oil before serving. Serve with fresh lemon juice and fresh cilantro.



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Comments: 0
Average rating: 4


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