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Coleslaw Salad
November 19, 2009, By Navid
Instead of using mayonnaise in the coleslaw salad sauce, you can use good quality yogurt. It is healthier and more delicious.
Chicken and Vegetables Pasta
November 19, 2009, By Navid
This is a very healthy and versatile pasta recipe. You can replace mushroom and pepper with other vegetables such as steamed broccoli or asparagus. I recommend using fresh pasta and fresh lemon juice for this recipe.
Grilled Chicken Breast and Vegetables
November 13, 2009, By Navid
This is a very basic grilled chicken recipe. You can add your favorite spices and herbs to the recipe (like paprika and dried rosemary).
Hamburger
November 8, 2009, By Navid
You can either cook these beef patties in a frying pan or on the grill. Serve them on buns with lettuce, tomato and ketchup. You can also try roasted tomatoes in your hamburger.
Quinoa Salad
November 1, 2009, By Navid
Quinoa is a healthy choice for vegetarians since it is a source of complete protein. It is also easy to digest and cooks very fast (about 10 min). This is a very simple quinoa salad recipe. You can replace zucchini and bell pepper with your favorite vegetables.
Lasagna
October 29, 2009, By Navid
This is a basic and simple lasagna recipe. You can replace the beef filling with vegetarian alternatives such as spinach and mushroom. You can also try fresh lasagna noodles for this recipe.
Naan Bread
October 22, 2009, By tastetester
A naan is a flat, white Indian bread that is traditionally baked in a clay oven called a "tandoor". This recipe, however, is modified so that the naans can be baked in your normal electric oven. Published in easydinnerrecipes.ca.
Carrot Ginger Soup
October 22, 2009, By tastetester
A wonderfully delicious and light soup. The carrot provides the sweetness and the ginger gives it the kick. Perfect as a refreshing appetizer. Published in easydinnerrecipes.ca.
Baked Salmon
October 22, 2009, By tastetester
Here is a quick but delicious recipe for Baked Salmon Fillets, perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner. Published in easydinnerrecipes.ca.
Pad Thai
October 22, 2009, By danielle
This dish has an excellent balance between sweet, sour and salty. Watch to not over soften the noodles because they are cooked twice. You can always add grated carrots, snow peas, diced onion or other vegetables to vary the dish.
Broccoli Pasta
October 22, 2009, By simplyurs21
This is an easy, simple and healthy pasta recipe. You can add your favorite vegetables to this recipe.
Cranberry Sauce
October 12, 2009, By Navid
This is a basic cranberry sauce for your turkey dinner. You can adjust the amount of sugar and lemon juice to suit your taste.
Bean Sprouts Salad
September 24, 2009, By Lida
This is a very easy and healthy salad recipe. Just use fresh ingredients and fresh lemon juice for a great taste. You may also want to replace lemon juice with some balsamic vinegar.
Fried Mushrooms
July 11, 2009, By Lida
For fried mushroom recipe, use white or brown mushrooms. Also remember to place fried mushrooms on a napkin to soak excess oil before serving. Serve with fresh lemon juice and fresh cilantro.
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