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Kheer
December 07, 2007 by Tahmineh
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Kheer is a creamy rice pudding originated from North-western area of the Indian sub continent.
This delicious dessert is flavoured with cardamom and saffron and is full of nutritious nuts. In different parts of the India, Nepal, Pakistan and other Asian countries different version of Kheer is served in festivals and ceremonies and is called by different names like Payasam and Payesh.
Although the basic ingredients are milk and sugar, Kheer recipe can be vary by replacing rice with vermicelli and semolina or by using Jaggery (coarse brown Indian sugar made from palm-sap and honey instead of sugar). Likewise different nuts can be use in making Kheer, but almond Kheer is the most popular.
Kheer is pretty easy to prepare and tastes divine. Enjoy it.
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